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Each week our kitchen designs a menu of delicious foods so you can have our
Raw or Cooked vegan foods all week long...
Food comes in heat sealed packaging to stay fresh in your refrigerator throughout the week.
All orders must be placed on Fridays by 6:00pm for the upcoming week.
Pick-up begins Sundays at 6:00pm. Delivery available for an extra charge
$175/week plus tax
Menus ~ Week of November 23rd, 2008
(menus subject to change)
Raw Menu
Cooked Menu
Day One:
Breakfast
Green Meal Shake
Lunch:
White Cabbage Salad, 1/2 BLT
Snack:
Coconut Cracker
Dinner:
Vegetable Burrito
Dessert:
Coconut Cream
Day Two:
Breakfast:
Green Meal Shake
Lunch:
Mango Tango Soup, Radish Mint Salad, Wheatberry Cracker
Snack:
Macadamia Nuts
Dinner:
Curry Stew
Dessert:
Carob Pecan Cake
Day Three
Breakfast:
Muffin
Lunch:
Pea Pod Salad, Pumpkin Soup, Sweet Flax Cracker
Snack:
Dried Fruit
Dinner:
Salmon Roll
Dessert:
Lemon Cake
Day Four:
Breakfast:
Oatmeal
Lunch:
Quinoa Soup, Cucumber Salad, White Bread
Snack:
Almonds
Dinner:
Sunflower Loaf with Red Pepper Ketchup
Dessert:
Apple Pie
Day Five:
Breakfast:
Granola with Hemp Milk
Lunch:
Beet Salad, Corn Soup, Veg. Flax Cracker
Snack:
Apple Salad
Dinner:
Lentil Burgers with Orange Salsa
Dessert
: Carob Mint Cake
Day One:
Breakfast
:Green Meal Shake
Lunch:
Cauliflower Soup, Garbanzo Bean Salad
Snack:
Coconut Cracker
Dinner:
Spinach Risotto
Dessert:
Bread Pudding
Day Two:
Breakfast:
Green Meal Shake
Lunch:
Carrot Ginger Soup, Curry Stew, Multigrain Bread
Snack:
Macadamia Nuts
Dinner:
Brown Rice Pastete
Dessert:
Raspberry Cheesecake
Day Three
Breakfast:
Muffin (raw)
Lunch:
Black Bean Soup, Quinoa Salad
Snack:
Dried Fruit
Dinner:
Flautas
Dessert:
Coconut Cake
Day Four:
Breakfast:
Oatmeal (raw)
Lunch:
Tomato Soup, Potato Salad with Fennel, Multigrain Bread
Snack:
Almonds
Dinner:
Stuffed Shells
Dessert:
Tiramisu
Day Five:
Breakfast:
Granola with Hemp Milk (raw)
Lunch:
Orange Lentil Soup, Cous Cous
Snack:
Apple Salad
Dinner:
Stuffed Eggplant
Dessert:
Chocolate Pudding