Pickups for the upcoming week will be on Sunday, June 16, from 12pm-10pm.
**See bottom of this page for pricing and additional information**
Raw Menu
for 06/16/13
Day One:
Breakfast: Green Meal Smoothie
Lunch: ½ BLT Sandwich, Onion Crisps
Day Two:
Lunch: California Roll, Green Bean Salad
Dinner: Zucchini Quiche, Kale salad
Dessert: Carob Pecan Triangle
Day Three:
Breakfast: Nut Granola with Hemp Milk
Lunch: Bok Choy Salad, Hummus, Nacho Chips
Dinner: Cashew Cheese Stuffed Peppers, Kale Salad
Dessert: Coconut Triangle
Day Four:
Breakfast: Creamy Oatmeal with Chopped Fruit
Lunch: Broccoli Salad, Herb Seed Cheese, Flax Crackers
Dinner: Italian Polenta, Kale Salad
Dessert: Carob Mint Triangle
Day Five:
Breakfast: Muffin
Lunch: Chinese Rice, Brussels Sprout Salad, Wheatberry Crackers
Dinner: Falafel w/ Mango Salsa, Kale Salad
Dessert: Carob Oat Triangle
Cooked Menu
Breakfast: Green Meal Smoothie (Raw)
Lunch: Cream of Cauliflower Soup, Tabouleh, Pita Bread
Dinner: Falafel with Streamed Veggies and Tahini Sauce Dessert: Lemon Pie
Lunch: Southern Greens, Buffalo 'Chicken' Tenders
Dinner: Cheeseburger on Whole Wheat Bun
Dessert: Blueberry Cheesecake.
Breakfast: Granola with Hemp Milk (Raw)
Lunch: Lentil Soup, Spinach Dip
Dinner: Sloppy Joe and Coleslaw
Dessert: Trail Cookie
Breakfast: Oatmeal (Raw)
Lunch: Seitan Skewers, Garbanzo Salad
Dinner: Lasagna with Garlic Bread
Dessert: Bread Pudding
Breakfast: Muffin (Raw)
Lunch: Potato Soup, Quinoa Salad
Dinner: Mole Enchiladas, Rice and Beans
Dessert: Coconut Cake
Gluten-Free Menu ($175+tax)
Breakfast: Hemp Protein Smoothie (Raw)
Lunch: Cream of Cauliflower Soup
Dinner: Falafels with Steamed Veggies and Tahini Sauce
Dessert: Lemon Triangle (Raw)
Lunch: Southern Greens, Seasoned Brown Rice
Dinner: Stuffed Eggplant with Marinara Sauce
Dessert: Blueberry Cheesecake
Dessert: Cookie
Lunch: Vegetable Skewers, Garbanzo Salad
Dinner: Spaghetti and Meatballs
Dessert: Carob Mint Triangle (Raw)
Dinner: Green Enchiladas, Rice and Beans
Dessert: Cake
Pickup for the upcoming week will be Sunday, June 16, from 12 p.m. to 10 p.m.