This award-winning chili has proudly beat out the meat-filled variety in Chicago. It’s also been up against the Chicago Fire Department’s version and held its own. The beans need to soak Read More
Caramelized Brussels Sprouts with Mustard Vinaigrette
Most people will scrunch their noses at the thought of eating Brussels sprouts, but with this recipe, they will be asking for seconds. Ingredients 1 teaspoon sea salt 1 pound Brussels Read More
Caesar Salad with Herbed Croutons
This Caesar salad is one that even Caesar Cardini would approve of. Ingredients Caesar dressing 1/4 cup shredded, vegan mozzarella cheese 1/2 sheet nori 1 small clove garlic, Read More
Curry-Cashew Pasta
Curry is a great complement to the delicate flavor of cashews. Ingredients 1 (14 1/2-ounce) package whole wheat pasta of your choice 1/4 cup cider vinegar 1/4 cup olive oil 2 Read More
Vegan Meat Loaf
If you prefer not to chop vegetables by hand, using a food processor is a great, fast alternative. This meat loaf can be time-consuming from start to finish but well worth the time and Read More
Creamy Tomato-Basil Soup
This is a great soup for a cold winter day. It is as simple to prepare as it is delicious. Ingredients 1 tablespoon olive oil 1 1/2 cups chopped celery 1 cup chopped carrots 1/2 Read More
Banana Pancakes
When introducing someone to healthful foods, always prepare something delicious. Everyone loves pancakes, so what better way to introduce your family to vegan food than with these rich and Read More
Tofu Scramble
Breakfast is sometimes one of the hardest meals to keep vegan, yet interesting. Tofu Scramble will satisfy the hungriest. Serve it with corn or flour tortillas. For a buffet-style Read More
Chipotle Tortilla Soup
Tortilla soup encompasses everyone’s favorite things about Mexican food. If you want to make this a meal and not a starter, you can add your choice of chopped vegetables about 10 minutes Read More
Berry Parfait
Conscious Comfort Foods Ingredients 2 cups cashews 3 cups pitted dates (optional) 1⁄4 cup raw honey, maple syrup or agave nectar (or other sweetener of choice) 1⁄2 teaspoon Read More
Almond-Berry Muffins
This recipe calls for almond pulp, which is what is left over after making Nut Milk. Nothing is wasted in a raw kitchen. Ingredients 2 1/2 cups almond pulp or ground almonds 1 ¼ Read More
Slab o’ Tofu Ribs
Serve these ribs with a side of coleslaw and mashed potatoes, or make them into a sandwich with your favorite whole wheat buns. Ingredients Seasoning Mix 2 tablespoons Cajun Read More