Chocolate Milkshakes

Soak Your Nuts Karyn’s Conscious Comfort Foods
Raw Vegan page 11

Ingredients

• 1 cup coconut butter or chopped avocado
• 2 avocados, chopped
• 1⁄2 cup honey or agave nectar
• 2 teaspoons bee pollen (optional)
• 1 teaspoon vanilla extract
• 2 cups Nut Milk (page 10)
• or prepared vegan milk of your choice
• 1 cup raw cacao powder
• 1 cup ice cubes

Direction

• Put the coconut butter, avocados, honey, the optional bee pollen, and vanilla extract in a blender.
• Process until smooth, stopping occasionally to scrape down the blender jar.
• Add the Nut Milk, cacao, and ice.
• Process again until smooth.
• Serve immediately.
• Stored in a covered container in the refrigerator.

Chocolate Milkshakes will keep for 1 week.