Karyn’s BBQ Sauce

Many people making the change from the standard American diet to a plant based diet often look for vegan alternatives for many of their favorites dishes. A good BBQ sauce is essential for a transitioning diet. I use it in many of my popular dishes like my BBQ Seitan Sandwich and my mouth-watering Slab o’ Tofu Ribs.

This recipe is simple to make and stored refrigerated in a glass jar will keep for at least one month.

BBQ Sauce
Ingredients

• 1 tablespoon olive oil
• 1 (28-ounce) can Roma tomatoes
• 1 yellow onion, chopped
• 1 cup brown sugar, packed
• 2 cloves garlic, chopped
• 2⁄3 cup cider vinegar

Directions

• Heat the oil in a large skillet on medium heat.
• Add the onion and garlic. Decrease the heat to low.
• Cook for about 25 minutes, or until the onion is dark brown, stirring occasionally.
• Stir in the tomatoes, brown sugar, and vinegar.
• Simmer for 40 minutes. Transfer the mixture to a blender.
• Process until smooth, stopping occasionally to scrape down the blender jar.
• Store in a glass jar and keep refrigerated.

Enjoy!