Tasters

Cheese Plate
Assortment of 4 homemade nut cheeses accompanied by fruit, crackers*, and nuts
9

Aged Dr. Cow Cheese Plate
Assortment of 3 Dr. Cow cashew cheeses accompanies by seasoned flax crackers.
9

Sea Dim Sum
Avocado puree with wakame and kalamata olives wrapped in nori, served with a side of tamari. GF
8

Spring Rolls
Red pepper and tomato pate wrapped in delicate rice paper with crispy vegetables. GF
8

Biscuits and Gravy
Gluten-Free biscuits with mushroom gravy. GF
5

Nachos
Dehydrated chips with guacamole, drizzles of sour cream, olives, marinated red onions, & zesty jalapeños. GF
9

Salads

Kale Salad
Fresh kale lightly marinated in olive oil, tossed in our honey mustard dressing and garnished with grape tomatoes. GF
7

Karyn’s Famous House Salad
Shredded cabbage, hearts of romaine, red onion, shiitake mushrooms, asparagus, carrots, sunflower sprouts, candied walnuts, and teardrop tomatoes. Caesar dressing on the side. GF
14

Flat Breads

Spinach Spread
Flat bread topped with savory spinach spread, topped with halved cherry tomatoes.
10

Hummus
Gluten-Free flat bread topped with Brazilian Hummus topped with olive tapenade. GF
9

Entrees

Enchilada
Alfalfa Sprouts wrapped in a coconut meat tortilla brushed with savory mole sauce and sour cream drizzle. GF
15

Wild Rice Medley
Exotic wild rice, sprouted pearl barley, shiitake mushrooms, and fresh vegetables in an aged balsamic vinegar over filleted bell peppers, olive oil, tamari, avocado, walnuts
12

Swedish Crepe
Sea vegetable cream cheese enveloped in a savory crepe soft shell, topped with a basil gastrique. GF
14
Spaghetti & ‘Meatballs’
marinated zucchini noodles with walnut meatballs and marinara sauce. GF
12Add a Meatball
2 each
Glass Noodles
kelp Noodles dressed in a peanut sauce topped with Thai style mixed veggies.
12
Curry Fettuccine
Mung bean Fettuccine in curry sauce topped with dehydrated vegetable mix.
13
California Wrap
A mixture of marinated raw vegetables wrapped in a savory coconut crepe shell. GF
10

 

Desserts

Tiramisu Cheesecake
Macafe infused cream layered with date lady fingers and whipped marscarpone
9

After Dinner Drinks

Flowering Hot Tea Pot
Fine hand sewn tea leaves and flowers that blossom when steeped. Flower Jewel White Tea, Dragon Lily White Tea, Emerald Sun Green Tea, Golden Jasmine Black Tea
6

Maca Latte
Roasted macafe with sweetened almond milk
5
*Contains Gluten

 

 

Saturday and Sunday Brunch

All you can eat
$14.95 per Person, Kids under 13 yrs old $7.00

Breakfast Items

Oatmeal w/ Chopped Fruit NF
Almond Milk w/ Karyn’s Granola
Banana Pudding
Fruit Tart

Entrees

NEW: Kale Salad NF
Zucchini Pasta w/ Marinara Sauce and Meatballs NF/GF
NEW: Thai Veggie Stir Fry w/ Kelp Noodles and Peanut Sauce GF
Curried Vegetables

Flat Breads:
Savory Spinach Spread
NEW: Brazilian Hummus Topped w/ Olive Tapenade GF

Soup: Carrot, Corn Chowder

Specialty Items

These are examples of some of our specialty items. These change each week.

California Rolls
Empanadas GF
Sliders
Biscuit GF - New
Gravy GF - New

Dessert
Lemon Balls
Doughnut Balls
Pleasure Balls
NEW: Karyn’s Skinny Cream GF
Toppings: Granola, Goji Berries, Coconut Flakes,
Walnuts, Cinnamon Pumpkin Seeds, Cacao Nibs,
Coconut Crumble, Pecans, Blueberry Crumble,
Mango Sauce, Mixed Berry Sauce, Harvest Crisps or
just enjoy plain