Gourmet Menu

Karyn's Raw Fine Dining Menu

Starters

Cheese Plate
Assortment of four homemade seasoned cheeses accompanied by fruit, crackers, and nuts
9

Italian Bruschetta*
Italian Herb Crisps topped with balsamic glazed tomato salsa
6

Stuffed Sliders with Real Mustard
Mini almond patties filled with a sun-dried tomato blue cheese.
Served with a sweet pickle relish
9

Sea Dim Sum
Avocado meat puree with wakame and kalamata olives
wrapped in nori. Served with Pacific dipping sauce
8

Hummus
Creamy cauliflower and red pepper puree. Served with crispy flax
crackers and veggies
8

Spring Rolls
Red pepper and tomato pate wrapped in delicate rice paper with avocado and
crispy vegetables.
8

Nachos
Crispy corn tortilla chips with guacamole, sweetened sour cream, black olives
marinated red onions, caramelized jalapenos
9

Salads and Soups

Curried Vegetable Salad
Buttery vegetables tossed in a curry sauce served in a red cabbage leaf
9

Wild Arugula Salad
grape tomatoes, red onion, and candied walnuts
dressed in aged balsamic vinaigrette*
8

Karyn's Famous House Salad
Shreded Cabbage, Hearts of romaine, red onion, shiitake mushrooms, asparagus
sunflower sprouts, candied walnuts, and teardrop tomatoes
caesar dressing on the side
12

Daily Soup Special
8

Entrees

Wild Rice Medley *
Exotic wild rice, sprouted pearl barley, shiitake mushrooms, spinach
and fresh herbs in an aged balsamic vinegar over filleted bell peppers,
cilantro infused olive oil
12

Empanadas
Flax and corn masa pastry dough stuffed with three pepper chorizo and house blend chili spice
Served with a side of authentic raw chocolate mole and a salsa verde
14

Linguini Alfredo
Marinated pasta noodles with mushrooms tossed in a white wine garlic sauce
13
Add a Meatball
2 each

Portobello Napoleon
Thinly sliced Portobellos layered with scented vegetables, fresh herbs and a cashew blue cheese
Drizzled with homemade primavera sauce
13

Swedish Crepe
Sea vegetable cream cheese enveloped in a savory crepe shell. Served with a cilantro gastrique
14

Spinach Pizza *
Italian herb crust topped with raw marscarpone cheese, tomato basil puree,
and garlic oil infused spinach
12

Basil Scented Ravioli
Half moon shells filled with macadamia whipped crème dressed with an Italian olive marinara sauce
14

Pad Thai
Thin sliced coconut noodles in a creamy curry sauce. Topped with peas, bean sprouts, mushrooms, carrots
and scallions.
13

Falafel
Mediterranean spice garbanzo croquettes with lettuce and tomato on a savory pita. lined with béchamel sauce.
Served with tzatziki suace
14

Tamales
Corn husks filled with organic masa, tomato puree, mushrooms, asparagus, olives, extra virgin olive oil.
Drizzled with a raw béchamel sauce and side of chipotle salsa
12

Salmon Roll
Butternut squash walnut pate wrapped in nori with avocado and crunch veggies. Served with tamari* and wasabi
13

Desserts

Fondue for Two
Silky chocolate ganache served warm with strawberries, bananas, orange segments and coconut cookies for dipping
14

Chocolate Mousse
Single origin cacao blended with baby coconut meat. Sweetened with agave nectar
9

Tiramisu Cheesecake
Macafe infused cream layered with date lady fingers and whipped marscarpone
9

Caramel Fig Crepe
Sweet crepe shell filled with citrus essence crème, fresh figs, and candied pecans.
Drizzled with a caramel yacon syrup
9

Spiced Apple
Hollowed Granny Smith apple filled with soft serve apple-cinnamon ice cream
8

Curry Ice Cream
Exotic curry spice ice cream served with coconut cookies on a bed of pineapple carpaccio
8

Berry Parfait
Seasonal berries layered with vanilla crème and hazelnut crumble
8

Fruit Tarte
Seasonal fresh fruits and vanilla cream in a flaky butter crust
8

After Dinner Drinks

Flowering Hot Tea Pot
Fine hand sewn tea leaves and flowers that blossom when steeped
Flower Jewel White Tea, Dragon Lily White Tea,
Emerald Sun Green Tea, Golden Jasmine Black Tea
6

Maca Latte
Roasted macafe with sweetened almond milk
5

*Contains Gluten

All you can eat Sunday Brunch
Every Sunday from 11:30am - 3:00pm
$29.99/person

Sunday Brunch Menu
February 5th, 2012

Drinks:
Varies

Soup and Salad:
Mesculine Salad
Cauliflower Salad
Zucchini Soup
Carrot Ginger Soup

Sides
Pimento Cheese
Salsa
Grape Leaves
Sour Cream
Nacho Chips
White Bread
Flax Crackers
Tabouleh
Guacamole

Main Dishes
Square of Joy Sandwich
Ravioli
Tamales
Pasta Primavera
Calzones
Mushroom Pizza
Zucchini Quiche
Polenta
Salmon Rolls

Desserts
Lemon Square~ Yin Yang Cake