Karyn's Restaurants

Living Foods, Vegan Restaurants

Main Menu

Karyn's Raw Bistro Menu

Open Monday-Saturday 9am - 9pm 
Sunday 9am to 6pm
Located at: 1901 North Halsted Street, Chicago, Illinois 60614
Phone: 312.255.1590
Fax 312.255.1592
Email: Karyninfo@Karynraw.com
Raw Vegan Restaurant - BYOB ($5 corkage fee)
Take out & gift certificates available 312-255-1590


Cheese Plate
Assortment of four homemade seasoned cheeses accompanied by fruit, crackers, and nuts

Italian Bruschetta* 
Italian Herb Crisps topped with balsamic glazed tomato salsa

Stuffed Sliders with Real Mustard 
Mini almond patties filled with a sun-dried tomato blue cheese.
Served with a sweet pickle relish 

Sea Dim Sum
Avocado meat puree with wakame and kalamata olives
wrapped in nori. Served with Pacific dipping sauce

Creamy cauliflower and red pepper puree. Served with crispy flax
crackers and veggies

Spring Rolls
Red pepper and tomato pate wrapped in delicate rice paper with avocado and
crispy vegetables.

Crispy corn tortilla chips with guacamole, sweetened sour cream, black olives
marinated red onions, caramelized jalapenos

Salads and Soups

Curried Vegetable Salad 
Buttery vegetables tossed in a curry sauce served in a red cabbage leaf

Wild Arugula Salad
grape tomatoes, red onion, and candied walnuts
dressed in aged balsamic vinaigrette*

Karyn's Famous House Salad
Shreded Cabbage, Hearts of romaine, red onion, shiitake mushrooms, asparagus
sunflower sprouts, candied walnuts, and teardrop tomatoes
caesar dressing on the side

Daily Soup Special


Wild Rice Medley *
Exotic wild rice, sprouted pearl barley, shiitake mushrooms, spinach
and fresh herbs in an aged balsamic vinegar over filleted bell peppers,
cilantro infused olive oil

Flax and corn masa pastry dough stuffed with three pepper chorizo and house blend chili spice
Served with a side of authentic raw chocolate mole and a salsa verde

Linguini Alfredo
Marinated pasta noodles with mushrooms tossed in a white wine garlic sauce
Add a Meatball
2 each

Portobello Napoleon
Thinly sliced Portobellos layered with scented vegetables, fresh herbs and a cashew blue cheese
Drizzled with homemade primavera sauce

Swedish Crepe
Sea vegetable cream cheese enveloped in a savory crepe shell. Served with a cilantro gastrique

Spinach Pizza *
Italian herb crust topped with raw marscarpone cheese, tomato basil puree,
and garlic oil infused spinach

Basil Scented Ravioli
Half moon shells filled with macadamia whipped crème dressed with an Italian olive marinara sauce

Pad Thai
Thin sliced coconut noodles in a creamy curry sauce. Topped with peas, bean sprouts, mushrooms, carrots
and scallions.

Mediterranean spice garbanzo croquettes with lettuce and tomato on a savory pita lined with béchamel sauce.
Served with tzatziki suace

Corn husks filled with organic masa, tomato puree, mushrooms, asparagus, olives, extra virgin olive oil.
Drizzled with a raw béchamel sauce and side of chipotle salsa

Salmon Roll
Butternut squash walnut pate wrapped in nori with avocado and crunch veggies. Served with tamari* and wasabi


Fondue for Two
Silky chocolate ganache served warm with strawberries, bananas, orange segments and coconut cookies for dipping

Chocolate Mousse
Single origin cacao blended with baby coconut meat. Sweetened with agave nectar

Tiramisu Cheesecake
Macafe infused cream layered with date lady fingers and whipped marscarpone

Caramel Fig Crepe
Sweet crepe shell filled with citrus essence crème, fresh figs, and candied pecans.
Drizzled with a caramel yacon syrup

Spiced Apple
Hollowed Granny Smith apple filled with soft serve apple-cinnamon ice cream

Curry Ice Cream
Exotic curry spice ice cream served with coconut cookies on a bed of pineapple carpaccio

Berry Parfait
Seasonal berries layered with vanilla crème and hazelnut crumble

Fruit Tarte
Seasonal fresh fruits and vanilla cream in a flaky butter crust

After Dinner Drinks

Flowering Hot Tea Pot
Fine hand sewn tea leaves and flowers that blossom when steeped
Flower Jewel White Tea, Dragon Lily White Tea,
Emerald Sun Green Tea, Golden Jasmine Black Tea

Maca Latte
Roasted macafe with sweetened almond milk

*Contains Gluten

Saturday and Sunday Brunch

All you can eat 

$14.99 per Person, Kids under 13 yrs old $7.00



Bird of Paradise NF

Iced Green Tea NF GF 


Breakfast Items

Oatmeal w/ Chopped Fruit NF
Almond Milk w/ Karyn’s Granola


Banana Pudding

Fruit Tart




Corn Chowder



Kale Salad NF - New



Zucchini Pasta w/ Marinara Sauce NF/GF

and Meatballs-GF

Thai Veggie Stir Fry w/ Kelp Noodles

 and Peanut Sauce GF - New

 Curried Vegetables

Flat Breads


Savory Spinach Spread

Brazilian Hummus Topped

 w/ Olive Tapenade GF - New

Specialty Items

These are examples of some of our specialty items. They change each week.

California Rolls

Empanadas GF


Biscuit GF - New

Gravy GF - New



Lemon Balls

Karyn’s Skinny Cream GF - New

Toppings: Granola, Goji Berries, Coconut Flakes, Walnuts, Cinnamon Pumpkin Seeds, Cacao Nibs, Coconut Crumble, Pecans, Blueberry Crumble, Mango Sauce, Mixed Berry Sauce Harvest Crisps or just enjoy plain